Cartwheel Pasta Salad with Shrimp

This recipe goes back to my grandmother and was a guaranteed presence at any cookout, picnic or other get-together. It uses things that would he readily at-hand in any 1950's kitchen.

Times change though, and today cartwheel pasta and baby shrimp can be tough to find. I had to order a dozen cans of shrimp from Amazon because no grocery nearby carried it anymore!

• 1lb Small Cartwheels
• 2 cans Baby Shrimp
• Sliced Green Olives
• Diced Celery (fine)
• Hard Boiled Eggs for Garnish
• 0.5 cup Miracle Whip
• 1-2 tbsp Sour Cream
• 1-2 tbsp Cocktail Sauce
• 1 tsp Mustard
• 1 tbsp Ketchup
• 1.5 tsp Horseradish

Cook pasta al dente. Mix all dressings together then mix with pasta and other ingredients.

Garnish with sliced egg and paprika.

Can be eaten immediately, but best chilled for a while.